Pasta Puttanesca

Recipe by Midwest Maven
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta and drain.
  • Meanwhile in a large skillet heat the oil over medium heat. Add garlic and cook until slightly soft.
  • Add the drained tomatoes, olives, capers, anchovies, basil, oregano, and crushed red pepper flakes.
  • Bring to a boil stirring occasionally. Then reduce heat and simmer for about 15 minutes, adding reserved tomato liquid if needed.
  • Season with salt and pepper and serve over pasta.
  • Sprinkle with parsley and grated cheese if desired. Garlic bread and some good red wine go great with this too!
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