Healthy Pasta Puttanesca

"A quick, fresh tasting weeknight meal ready in under 20 minutes!"
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
17mins
Ingredients:
12
Serves:
4

ingredients

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directions

  • Bring a large pot of water to a boil, add pasta and cook according to the directions on the package.
  • While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about 1 minute.
  • Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet, and saute for 2 minutes more.
  • Add the tomatoes and simmer for about 5 minutes. Stir in the arugula and simmer for 1 minute more, until the greens wilt slightly.
  • When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with grated cheese.

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Reviews

  1. This was so easy to put together and sure to be a crowd pleaser! Don't be put off by the anchovy paste, it tastes wonderful! I substituted regular thin spaghetti for the whole wheat. This is going into my favorites cookbook!
     
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Tweaks

  1. This was so easy to put together and sure to be a crowd pleaser! Don't be put off by the anchovy paste, it tastes wonderful! I substituted regular thin spaghetti for the whole wheat. This is going into my favorites cookbook!
     

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