Spaghetti Puttanesca

Recipe by SharleneW
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bow, soak raisins in 1/3 cup warm water.
  • Heat oil in large skillet over low heat.
  • Add onion and garlic; cook 7 to 10 minutes, until soft.
  • Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.
  • To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.
  • Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.
  • Break tuna into chunks; stir into tomato mixture and cook just until heated through.
  • Season to taste with pepper.
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