Spaghetti Puttanesca in 25 Minutes!

Recipe by Um Safia
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan add the garlic & cook over a low heat for 1-2 minutes. Add the chopped tomatoes & anchovies & simmer uncovered for 10 minutes - stir occasionally.
  • Meanwhile, heat a large pan of water until boiling. Boil the spaghetti uncovered for 10-11 minutes or until just tender.
  • Add the olives, capers & basil to the sauce & simmer for 4-5 minutes.
  • Drain the spaghetti well, toss with the sauce & serve garnished with basil leaves.
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