Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)

Recipe by Southern Lady
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan put olive oil, red pepper, and garlic and sauté briefly.
  • Add anchovy paste to the pan before the garlic starts coloring.
  • Stir quickly with a wooden spoon for few seconds to dissolve the anchovy paste. (Avoid burning both garlic & paste) Eventually remove the pan from the stove if you feel the temperature of the oil is too high.
  • Add tomatoes, capers, 1 tablespoon parsley, olives, and cook for about 10 - 15 minutes.
  • Cook pasta following manufacturer's instructions, drain, and pour in a salad bowl. Dress with the sauce and top with the rest of the chopped parsley.
  • Sprinkle with parmesan cheese if preferred.
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