Spaghetti Pie II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat eggs. Add the grated cheese and stir to break up clumps.
  • Add salt if you use it and the freshly ground black pepper (the coarser the pepper, the better).
  • Add the spaghetti and mix until it is coated with the egg/cheese mixture.
  • Heat your frying pan (I prefer a black iron pan).
  • When very hot add your extra virgin olive oil.
  • Coat the pan generously and pour in the pasta mixture.
  • While it is cooking push the edges in toward the center of the pan. This will compact the "pie" and keep it intact later.
  • When the bottom side of pie is GOLDEN BROWN place a plate on top of the frying pan and flip the pie into the plate.
  • Then slide the pie back into pan golden side up. When the bottom side has cooked carefully transfer the pie to a plate to cool. Enjoy this Sicilian pasta omelette. Makes approximately 8 servings.
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