Spaghetti Pie

Submitted by SweetDivaMJ

"A fun recipe that we enjoy. Looks great, tastes great, and my kids really enjoy the novelty of eating spaghetti like a pie. : )"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 6

ingredients

• 6 ounces spaghetti
• 2 tablespoons butter or 2 tablespoons margarine
• 2 eggs, beaten
• 1⁄2 cup grated parmesan cheese
• 1 cup cottage cheese
• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1⁄4 cup chopped sweet red pepper
• 1 cup diced tomato, undrained
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1⁄2 teaspoon garlic salt
• 1⁄2 cup shredded mozzarella cheese

directions

1. Cook spaghetti according to package directions; drain and place in a bowl.
2. Add butter, eggs, and Parmesan cheese; mix well.
3. Spread over the bottom and up the sides of a greased 10" pie plate.
4. Spoon cottage cheese into crust; set aside. In a skillet, brown beef, onion and red pepper until beef is browned; drain.
5. Stir in tomatoes, tomato paste,sugar, oregano and garlic salt.
6. Spoon over cottage cheese.
7. Bake,uncovered, at 350* for 20 minutes.
8. Sprinkle with mozzarella; return to oven and bake for 5 minutes or until cheese is melted.
9. Cut into wedges.
10. Serves 6.