Spaghetti Chili
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 lbs ground beef
- 1 lb uncooked spaghetti
- 1 (46 ounce) can tomato juice
- 2 (16 ounce) cans of traditional refried beans
- 2 (1 1/4 ounce) packets chili seasoning mix (I like it spicer so I use 2 pkgs so depends on your tastebuds)
directions
- Brown and drain burger.
- Add seasoning to burger according to seasoning pkg directions.
- Cook and drain spaghetti according to spaghetti package directions.
- Return spaghetti to pot and add the tomato juice all of it.
- Add the burger and both cans of refried beans.
- Boil the mixture until it is very well mixed and is thickened.
- Remove from stovetop and enjoy.
- This freezes well and reheats in the microwave easily for you on the go moms.
- It also refrigerates well.
- I like it best the day after. Yummy.
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RECIPE SUBMITTED BY
Amy Lee
United States
I am very busy mom of three. My three are all spread out in ages. 14, 11 and 5. So I am constantly running kids from one activity or sporting event to another. I don't have a ton of time to spend in the kitchen but, when I find a recipe that is a hit with my 5 year old (the pickest of the three) then I will post it here. All of my recipes are for the most part quick and easy. Some are freezable and so I make alot and take it out and microwave as needed.
I am also a gymnastics coach. Gymnastics has always been my real passion. My middle daughter and I get to share this passion. She is a two time national champion at age 10. So we spend hours upon hours in the gym training as an elite gymnasts do. My oldest plays football, basketball, baseball, wrestles and runs track. He does every sport that he can. The youngest does gymnastics too but, also likes soccer. Well this gives you an idea of just how busy. LOL!