Spaghetti Chili
Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1small onion
- 1
- 6(15 ounce) cans franco american canned spaghetti and sauce
- 2(15 ounce) cans kidney beans
-
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DIRECTIONS
- Chop onion.
- Brown ground beef with onion.
- In a separate big pot mix together tomato juice, spaghetti, and beans.
- Add drained ground beef and heat through.
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