Spaghetti Bread

Submitted by kittycatmom

"I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!"

 

• Ready In: 3hrs 30mins
• Ingredients: 15
• Yields: 1 loaf

ingredients

• 1 cup warm water
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1⁄3 cup grated parmesan cheese
• 1 tablespoon sugar
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon savory
• 1⁄8 teaspoon rubbed sage (not ground!!!)
• 1⁄8 teaspoon basil
• 1⁄8 teaspoon marjoram
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon rosemary
• 3 cups bread flour (plus more if needed)
• 1 (1/4 ounce) package fast-rising active dry yeast

directions

1. In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
2. Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
3. Cover and let rise until double in size.
4. Punch down and form into a loaf and place into a 9" x 5" loaf pan that has been greased.
5. Let rise until double.
6. Bake at 375° F for 25 to 30 minutes.

Reviews

[Sparkplugsmom]

Awesome bread. I also used olive oil instead of vegetable. I am now going to attempt this in the bread machine.

 

[Brooke the Cook in]

Really great bread! It went very well with the chili I made yesterday. Great texture and lightly flavored - easily slices too. I used about 2.5 cups of flour total and used olive oil instead of veg oil. and splenda in place of the sugar. Can't wait to make sandwiches for lunch!