Spaghetti Bread

"From a local extension cookbook"
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
photo by JT V. photo by JT V.
photo by Marsha D. photo by Marsha D.
Ready In:
2hrs 15mins
Ingredients:
8
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Dissolve yeast in warm water.
  • Add sugar, salt, cheese, seasoning, oil and flour.
  • Stir & add additional flour as needed to form a soft dough.
  • Turn onto a floured surface & knead until smooth & elastic.
  • Place in a greased bowl, turning once to grease all sides of dough.
  • Cover & let rise until double.
  • Punch down and turn onto floured surface.
  • Shape into loaf & place in a greased 5x9x3" loaf pan.
  • Cover & let rise until double.
  • Bake @350 (preheated) for 35-40 minutes.
  • Cooking time includes the rising of the dough.

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Reviews

  1. Bippie
    I threw everything into my bread machine and it came out perfect. Great for a tomato and cheese sandwich. Thank you.
     
  2. Tricia Foley
    This bread was great for dipping in olive oil. It was seasoned just right. It would probably make a beautiful garlic bread too...but it didn't last long enough here.
     
  3. JT V.
    I have been looking for a recipe for this kind of spaghetti bread for a bit and finally found it. I have never baked anything before today and it turned out perfectly! Thank you!! #notachefjeff
     
    • Review photo by JT V.
  4. Marsha D.
    Fabulous bread! My hubby said this was a perfect bread. We loved it!! I used Recipe #63812 since I keep this on hand at all times now. The bread rose perfectly. I didn't have no problems at all. I used to be scared to work with yeast but not anymore. I used to rely on my bread machine to do the work, but now I can do it!! :) Made for the "Flour Power" Challenge in April 2008 Thanks so much for sharing this recipe!!
     
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