Spaghetti Bread

Submitted by vlynn

"From a local extension cookbook"

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 10

ingredients

• 2 1⁄4 teaspoons yeast
• 1 1⁄2 cups water
• 1 tablespoon sugar
• 1 teaspoon garlic salt
• 1⁄3 cup parmesan cheese (grated)
• 1 teaspoon dried Italian seasoning
• 1 tablespoon olive oil
• 3 cups bread flour

directions

1. Dissolve yeast in warm water.
2. Add sugar, salt, cheese, seasoning, oil and flour.
3. Stir & add additional flour as needed to form a soft dough.
4. Turn onto a floured surface & knead until smooth & elastic.
5. Place in a greased bowl, turning once to grease all sides of dough.
6. Cover & let rise until double.
7. Punch down and turn onto floured surface.
8. Shape into loaf & place in a greased 5x9x3" loaf pan.
9. Cover & let rise until double.
10. Bake @350 (preheated) for 35-40 minutes.
11. Cooking time includes the rising of the dough.

Reviews

[Bippie]

I threw everything into my bread machine and it came out perfect. Great for a tomato and cheese sandwich. Thank you.

 

[Tricia Foley]

This bread was great for dipping in olive oil. It was seasoned just right. It would probably make a beautiful garlic bread too...but it didn't last long enough here.

 

[JT V.]

I have been looking for a recipe for this kind of spaghetti bread for a bit and finally found it. I have never baked anything before today and it turned out perfectly! Thank you!! #notachefjeff

 

[Marsha D.]

Fabulous bread! My hubby said this was a perfect bread. We loved it!! I used Recipe #63812 since I keep this on hand at all times now. The bread rose perfectly. I didn't have no problems at all. I used to be scared to work with yeast but not anymore. I used to rely on my bread machine to do the work, but now I can do it!! :) Made for the "Flour Power" Challenge in April 2008 Thanks so much for sharing this recipe!!