Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 ounce butter; 1 large onion, diced; 1 large carrot, diced; 3 garlic cloves, minced; 1 lb ground beef; 2 1/2 cups red wine; 1/2 tablespoon tomato paste; 1 cup beef broth; 6 fresh tomatoes, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon Worcestershire sauce; salt and pepper; 11 ounces freshly cooked spaghetti; 1 ounce butter; parmesan cheese

(5)

Recipe by English_Rose

This is one of the UK's favourite dishes. Lovely recipe, please try it and enjoy!

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

ounce butter
1

large onion, diced
1

large carrot, diced
3

garlic cloves, minced
1

lb ground beef
2 ¹⁄₂

cups red wine
¹⁄₂

tablespoon tomato paste
1

cup beef broth
6

fresh tomatoes, chopped
1

tablespoon fresh parsley, chopped
1

tablespoon Worcestershire sauce
salt and pepper
Spaghetti
11

ounces freshly cooked spaghetti
1

ounce butter
parmesan cheese

DIRECTIONS

Heat a large saucepan on the stove and add the butter.
Fry the onion, carrot and garlic for a few minutes, stirring all the time.
Add ground beef and cook for 4 minutes.
Add wine and tomato paste, simmer for 5 minutes.
Add broth and tomatoes.
Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
Serve with cooked buttered pasta and freshly grated parmesan.

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