Spaghetti Bolognese

Spaghetti Bolognese created by Leslie

This is one of the UK's favourite dishes. Lovely recipe, please try it and enjoy!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat a large saucepan on the stove and add the butter.
  • Fry the onion, carrot and garlic for a few minutes, stirring all the time.
  • Add ground beef and cook for 4 minutes.
  • Add wine and tomato paste, simmer for 5 minutes.
  • Add broth and tomatoes.
  • Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
  • Serve with cooked buttered pasta and freshly grated parmesan.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"This is one of the UK's favourite dishes. Lovely recipe, please try it and enjoy!"

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  1. Maito
    Excellent sauce! You get a nice richness from the wine, without it specifically tasting like wine itself. I used very lean turkey in this and DH said after simmering for an almost an hour you could not tell it was turkey anymore! I left out the second butter and used a teaspoon of oil for sauteing to make this healthier. I also added bay leaves and Italian seasoning, and topped with a lot of fresh parsley. Mushrooms would be a great addition to this spaghetti sauce. I served this over a pound of pasta and it was still very saucy, feeding 4.
  2. Sageca
    I needed a fast spaghetti sauce and yours was relly good.I used fresh herbs 'cause I can't resist. I made this for WT3.Great recipe; thanks for posting. Rita
  3. evelynathens
    My kids had asked for spaghetti and meat sauce and I remembered I'd seen this recipe for the World Tour...kill two birds with one stone, and all that. ;-) It was delicious. The wine cooks down in the sauce to a deep savouriness that some try to achieve quickly by adding red wine vinegar. The worcestershire sauce was a nice touch, too. The family loved it, so this is a definite 5 stars from us!
  4. Leslie
    Spaghetti Bolognese Created by Leslie
  5. Leslie
    This is an outstanding spaghetti dish! I changed only one thing, and that was to add a little green bell pepper. Rich and full of flavour, this went over really well with my family. Thanks for posting! Made for ZWT 3
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