Crock Pot Spaghetti Bolognese

Crock Pot Spaghetti Bolognese created by nancyaar

First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though.

Ready In:
6hrs 20mins
Serves:
Units:

ingredients

directions

  • Peel and chop carrot then use a food processor until very finely diced.
  • Brown mince in batches and drain.
  • Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
  • Stir to combine Cook on low 6 to 8 hours.
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RECIPE MADE WITH LOVE BY

@Sarah
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@Sarah
Contributor
"First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though."

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  1. nancyaar
    Crock Pot Spaghetti Bolognese Created by nancyaar
  2. nancyaar
    Crock Pot Spaghetti Bolognese Created by nancyaar
  3. nancyaar
    Crock Pot Spaghetti Bolognese Created by nancyaar
  4. nancyaar
    My household loves this and we serve it with radiatore. It's meant to be thick, and I find 2 cans of diced tomato has plenty of moisture. I don't bother to chop my veggies very small, so I usually cook it for the full 8 hours.
  5. Franandthree
    This is yummy, easy to do, but more of a savoury mince rather than a sauce for spaghetti. I personally would add another 2-3 tins of tomatoes, and some tomato paste, maybe a bit more water to get a saucier consistency. The capsicum is lovely, and I added lots of extra basil because we've got a LOT growing in the garden. Could also grate zucchini or other veges and they would hide well in the sauce.
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