Spaghetti a La Philly

Submitted by ElizabethKnicely

"Spaghetti"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 lb spaghetti, uncooked
• 1 lb extra lean ground beef
• 1 (24 ounce) jar spaghetti sauce
• 1 (4 ounce) package Philadelphia Cream Cheese, cubed (1/2 of 8 ounce package)
• 2 tablespoons grated parmesan cheese

directions

1. Cook spaghetti as directed on package.
2. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
3. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

4. KITCHEN TIPS:

5. Special Extra: Cook 1 cup each chopped bell pepper and onion with the ground beef.
6. Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
7. Variation: Prepare using PHILADELPHIA Neufchatel Cheese.