Soymilk Whipped Cream

And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
  • Slowly drizzle in the oil while the blender is running.
  • Blend until smooth and creamy.
  • Chill for 1 hour before using.
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RECIPE MADE WITH LOVE BY

@mielhollinger
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@mielhollinger
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"And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan")."
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  1. earlmoore22
    I ised this recipe on several occasions for my son. Chilling it is key. You can substitute baking powder for corn starch well give it a great consistency right away.
    Reply
  2. Fireflies
    I used maple syrup instead of artificial sweetener, and replaced the cornstarch with arrowroot powder. It came out thicker and shed the strong starchy taste.
    Reply
  3. Fireflies
    I used maple syrup instead of artificial sweetener, and replaced the cornstarch with arrowroot powder. It came out thicker and shed the strong starchy taste.
    Reply
  4. Blue Eyes Willow
    Even with doubling everything but the cornstarch the taste of it still came through far too clearly, however this wasn't very noticable once I got it in my coffee
    Reply
  5. carley king
    it was sweet - but kind of corn starchy and runny.
    Reply
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