Soy-Glazed Turkey Breast

"Another Simple & Easy Recipe! I like to reserve some of the sauce mixture prior to cooking and while the turkey is steaming cook it in a small sauce pan to have a little to pour over the turkey after you take it out of the bag!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
5
Serves:

ingredients

Advertisement

directions

  • Place turkey flat, not overlapping in a Zip N Steam bag.
  • In a small bowl, whisk oil, honey, soy, and garlic. Drizzle over tenders.
  • Steam until an no longer pink at all, about 10 minutes. Shake tenders to ensure they haven't stuck together while cooking.
  • Remove chicken from bag and discard the juice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hey There! Just a little about me.... I am a Marketing Director by day and a house wife by night! I love to have simple easy meals that are pretty healthy, without losing the flavor. I like things done quickly and with little clean up so I can relax the rest of the evening with my husband. I found Zip N Steam bags at the grocery store last year and have been hooked ever since! Although the Glad brand ones are good too, they are great for veggies and shrimp since they have a flat gusseted bottom. I love that chicken stays moist, and fish is nice and flakey! I especially love throwing the bags away when I am done and not cleaning pans! I am no professional cook, by any means, but I do like simple and tasty! Enjoy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes