Soy Cream 'Cheese'

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READY IN: 5mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces soya flour
  • yeast extract
  • 2
    fluid ounces vegetable oil
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DIRECTIONS

  • Mix well and leave to set.
  • Store in cool place.
  • Fresh herbs could be used for flavouring in place of the yeast extract but if so the cheese should be used within a day or two.
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