Southwestern Pizza

Submitted by ceruleanseven

"yum, and hearty! For the bean/corn mix, I'll roast an 11oz can of corn & 15oz can of black beans together and freeze half for future. I'm a big fan of Marg's Recipe #1005 pizza dough."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• pizza dough, your favorite

• SAUCE

• 1⁄4 cup low-fat cream cheese
• 1⁄4 cup salsa

• TOPPINGS

• 6 ounces corn
• 7 ounces black beans
• 4 ounces green chilies
• 1⁄2 lb lean ground beef
• taco seasoning
• 1⁄2 cup low fat mozzarella, shredded
• 1⁄2 cup extra-sharp cheddar cheese, shredded

directions

1. Roast corn: Mix corn and beans on flat cookie sheet. Roast at 425 for 10-15 minutes, stirring every 5.
2. Cook beef: cook ground beef & taco seasoning (to your preference) until beef is no longer pink.
3. Mix corn/bean mixture, beef, and green chiles in medium bowl.
4. Warm cream cheese in microwave until soft, mix in salsa until creamy.
5. Prepare dough according to directions. I usually bake it for about 7-9 minutes at 425, then flip it and add toppings. This has been very successful for me, I never have soggy pizza.
6. Spread sauce over pizza dough, top with 1/2 cup cheese. Spread meat mixture, top with cheese.
7. Bake at 425 for 15-20 minutes until cheese on top is brown & bubbly.