Southwestern Hash Browns Casserole

Name: Southwestern Hash Browns Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns); 2 (10 ounce) cans Campbell southwest-style pepper jack soup; 1 (8 ounce) package cheddar cheese or 1 (8 ounce) package Mexican blend cheese

Submitted by Chef #437638

"Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole."

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Ready In:: 40mins
Ingredients:: 3
Serves:: 12

ingredients

2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns)
2 (10 ounce) cans Campbell southwest-style pepper jack soup
1 (8 ounce) package cheddar cheese or (8 ounce) package Mexican blend cheese

directions

Mix until soup, cheese, and potatoes are well blended.
Top with more shredded cheese.
Heat in 375 degree oven until all cheese is melted and potatoes are heated through.