Southwestern Dip in a Bread Bowl

Recipe by iewe7726
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
  • In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.
  • Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).
  • When ready to serve, remove top and surround with chips and chunks of bread on a platter.