Southwestern Calico Corn

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READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over med-high heat.
  • Add poblano, bell pepper, and corn; cook, stirring occasionally, until just tender, 3-5 minutes.
  • Stir in chili powder, cumin, and alt; cook for 30 seconds more.
  • Add hominy and cook, stirring, until heated through, about 2 minutes.
  • 98 calories, 3 g fat, 16 g carb, 3 g fiber.
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