Southwestern Corn and Peppers

"I like to serve this as a side dish, to go along with recipe #121385."
 
Southwestern Corn and Peppers created by sweetcakes
Ready In:
12mins
Serves:
Units:

ingredients

directions

  • In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter.
  • Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once.
  • Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Beth A.
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  1. Ginny Sue
    Great, easy way to punch up the flavor of frozen corn. Very colorful, too. I like that everything is prepared quickly in the microwave.
     
  2. sweetcakes
    Southwestern Corn and Peppers Created by sweetcakes
  3. sweetcakes
    This turned out great. I never tried cumin in corn before and it really went well with the peppers and onions. The instructions were right on with the cooking time. Thanks for posting! Made for PAC fall 2009.
     
  4. Bergy
    I love the color and the flavor in this recipe - I don't microwave so I put all the ingredients in a skillet, covered it and heated it over medium heat - veggies were still crunchy. Didn't use any butter or oil just a spray of "No OIl" on the pan.
     
  5. Bergy
    Southwestern Corn and Peppers Created by Bergy
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