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Southwest White Chili

Southwest White Chili created by Crafty Lady 13

From a free Penzey's recipe card...

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Mix spices in a small bowl.
  • Heat 1 tablespoon olive oil in a 3 quart pan. Add chicken cubes and cook 4 to 5 minutes, stirring, until no longer pink. Remove chicken and juices to a bowl and set aside.
  • Add the rest of the olive oil to the pan and saute onions until soft, 3 to 5 minutes. Stir in chicken broth, chilies and spices. Simmer 10 minutes.
  • Stir in chicken and beans. Simmer uncovered for 10 minutes. If desired, stir in fresh cilantro and garnish with cheese and scallions.
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RECIPE MADE WITH LOVE BY

@Michelle Berteig
Contributor
@Michelle Berteig
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"From a free Penzey's recipe card..."
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  1. Crafty Lady 13
    Southwest White Chili Created by Crafty Lady 13
    Reply
  2. Crafty Lady 13
    Made for PAC Spring, 2008. Very good white chili recipe. I increased the chicken broth and let it simmer a little longer. I did use the fresh cilantro but put in a little less than 1/4 cup. I then topped it with a 4-cheese Mexican blend and a little sour cream. The next time I make it I am going to increase the spices. Thanks for sharing, Michelle.
    Reply
  3. Michelle Berteig
    From a free Penzey's recipe card...
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