Southwest Fusilli With Leftover Turkey
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 a bag fusilli, cooked (use a 16 ounce bag)
- 1 green pepper, sliced thin
- 1 red pepper, sliced thin
- 1 chopped onion
- 1 minced garlic clove
- 3⁄4 cup fresh mushrooms, sliced
- 1 cup chopped spinach (optional) or 1 cup kale (optional)
- 2 tablespoons olive oil
- 1 cup salsa
- 1 cup tomatoes (whole or chopped)
- 1 teaspoon italian seasoning (or oregano or basil)
- 1⁄3 cup grated parmesan cheese
- 2 cups leftover turkey, in small pieces
- salt and pepper
directions
- Sauté peppers, mushrooms, garlic and onion in olive oil until tender, about 10 min on medium heat.
- If adding greens add and cover for 5 min more.
- Add salsa, tomatoes and Italian seasoning, mix well, add turkey, salt and pepper and stir until warm.
- Mix with pasta and Parmesan and serve with extra cheese if you wish.
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Reviews
-
This was a nice light tasting dinner. I used up a lot of leftover things in the fridge so my amounts were not specifically the same as yours (more mushrooms, slightly less turkey etc.). I also only used 1 tbsp. of oil and omitted the parmesean. But it was very nice. I'm looking forward to trying it cold as a salad too! Thanks so much!!
RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.