Southwest Elk Steak Fajitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first 7 ingredients. I add about a teaspoon of chopped cilantro and a pinch of salt and pepper. This will be divided in half to marinate the steaks and serve with the fajitas.
  • Preheat your barbeque. Optionally you can fry the steak.
  • Saute vegetables on high heat until lightly browned and slightly softened.
  • Grill steaks to preferred doneness and rest for 5 minutes. Slice into strips against the grain.
  • Serve sliced meat and vegetables on warmed tortillas with sour cream, cheese, remaining sauce, and cilantro.
  • I had mixed greens and added them to the wraps. It worked very nicely with the vinaigrette. It is a nice optional touch to add more nutrients and a little extra flavor and texture.
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