Southwest Creamed Corn from Gh Magazine.
- Ready In:
- In a 12" skillet, heat the cream and spices to boiling on medium-high; Cook for 3 minutes, stirring often.
- Add corn and cook 5 min until corn is tender and heated through, stirring occasionally. Sprinkle with cilantro to serve.
- Per serving, 325 calories, 6g protein, 40g carb, 19g total fat, 11g saturated, 6g fiber, 61mg cholesterol, 310 mg sodium.
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