SOUTHERN TOMATO GRAVY
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 bowl
- Serves:
- 5
ingredients
- 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes)
- 5 tablespoons bacon drippings
- 5 tablespoons all-purpose flour
- 1 1⁄4 cups water (some prefer to use milk instead of water)
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
directions
- Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
- Enjoy!
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