Southern Salmon Patties

Name: Southern Salmon Patties
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 (14 3/4 ounce) can salmon; 10 saltine crackers, crushed; 2 eggs; 1/2 teaspoon Old Bay Seasoning; 1 dash fresh pepper; 3 green onions, sliced very thin; 1/4 cup vegetable oil

Submitted by Mtn Moon Mama

"Southern Style Salmon Fried Salmon Patties"

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Ready In:: 22mins
Ingredients:: 7
Serves:: 6

ingredients

1 (14 3/4 ounce) can salmon
10 saltine crackers, crushed
2 eggs
¹⁄₂ teaspoon Old Bay Seasoning
1 dash fresh pepper
3 green onions, sliced very thin
¹⁄₄ cup vegetable oil

directions

Drain salmon, remove big bones. In separate bowl add the eggs (beat lightly,) the crushed saltines, and the green onions, mix lightly.
Add the drained salmon, mix well, breaking up big chunks. Form into 6 patties (may add some more crushed saltines to the outside of each patty, pressing in.).
Fry in hot oil on medium heat for 6 or 7 minutes on first side (until lightly browned) and gently flip to other side. Cook for 5 to 6 more minutes, remove from pan and serve.