Southern Fried Legs
"Crispy, juicy and so good chicken legs."
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup corn flake crumbs
- 2⁄3 cup flour
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon cayenne pepper, optional
- 1⁄8 teaspoon marjoram
- 2 eggs, well beaten
- 1⁄4 cup milk
- 2 lbs chicken legs
- hot oil (for frying)
directions
- Mix crumbs with flour and seasonings.
- Mix eggs and milk.
- Dip legs in egg mixture, then in crumb mixture.
- Fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used thighs instead of legs. I did take the skin off of the chicken. It was not too spicy, the flavors seemed to complement each other. I simmered the chicken for about fifteen min. after frying. The big plus was that it was fast. Thank you Inez for another great recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
