Batter Fried Frog's Legs

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, dissolve the yeast in the lukewarm water and allow to stand for 3 or 4 minutes.
  • Add the flour, salt and pepper and beat until thoroughly blended.
  • Let the batter stand at room temperature for about 1 1/2 hours.
  • Wash the frog legs well in cold water, then use a sharp knife to peel the skin from the legs (it should strip off easily, like a glove).
  • Place the skinned legs in a medium saucepan, pour enough boiling water into the pan to cover the legs, then drain at once and pat dry with paper towels.
  • In a large, heavy skillet, heat the shortening or oil over medium high heat until hot but not smoking.
  • Dip the frog legs in the batter, turning to coat well, and fry until golden bown and cooked through, about 4 to 6 minutes.
  • Drain on paper towels and serve immediately.
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