Southern Cornbread Dressing

"This is a recipe for dressing that my entire family waits 11 months to eat! It's a simple, yet DELICIOUS recipe used on Thanksgiving and Christmas for the PERFECT cornbread dressing! I use Jiffy since my family LOVES the sweet flavor along with the salty/poultry seasonings! It gives the dish a wonderful balance."
 
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Ready In:
25mins
Ingredients:
11
Yields:
10-15 scoops
Serves:
10
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ingredients

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directions

  • Preheat oven to 350.
  • Crumble cornbread into a baking dish.
  • Mix in veggies and meat with hands (or spoon/fork)
  • Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
  • Bake for 15 minutes or until golden brown.

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