Southern Comfort Cake

This recipe came from Mark Williams, the head chef of the Brown-foreman club in Louisville Kentucky

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • grease and flour 12 cup Bundt pan.
  • Sprinkle nuts over bottom of pan.
  • Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
  • Pour over nuts and bake for 1 hour.
  • For the glaze.
  • Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
  • prick top of camw frequnetly in pan.
  • pour glaze over cake and let soak through.
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@GingerlyJ
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@GingerlyJ
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"This recipe came from Mark Williams, the head chef of the Brown-foreman club in Louisville Kentucky"
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  1. GingerlyJ
    This recipe came from Mark Williams, the head chef of the Brown-foreman club in Louisville Kentucky
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