Southern Comfort Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 1
    (3 1/2 ounce) package instant vanilla pudding
  • 12
    cup milk
  • 12
    cup vegetable oil
  • 12
    cup caramel liqueur (I reccomend Southern Comfort, hence the name)
  • 1 12
    cups chopped walnuts (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
  • Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
  • GLAZE.
  • 1/4 cup liqueur.
  • 1/4 sugar.
  • 1/8 cup water.
  • 1/8 lb butter.
  • Combine all ingredients in a small saucepan and heat.
  • Brush onto cake.
  • ENJOY!
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