Comfort Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (20 ounce) can crushed pineapple
- 1 bag frozen sliced peaches
- 1 box white cake mix
- 1⁄2 cup golden raisin
- 1 cup pecan halves
- 1⁄2 cup brown sugar
- 1⁄2 cup butter, melted
directions
- Pour pineapple (undrained) into ungreased 13x9x2 inch baking pan.
- Spread one half of the bag of peaches over the pineapple.
- Sprinkle the entire box of white cake mix over the pineapple and peaches, mix a little.
- Add the rest of the peaches, spread on cake mix.
- Sprinkle raisins over this.
- Sprinkle pecans over raisins.
- Drizzle melted butter over all.
- Bake at 350F for 1 hour.
- Let stand for 5 minutes.
- Serve with ice cream.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.