Sourdough Waffles

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READY IN: 25mins
SERVES: 5
YIELD: 5 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together dry ingredients, set aside.
  • In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
  • Stir into flour mixture until dry ingredients are just moistened.
  • Preheat waffle iron.
  • Pour 1/4 to 1/2 cup batter onto preheated iron.
  • Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.
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