Sourdough Banana Nut Waffles

Recipe by PaulaG
READY IN: 35mins
YIELD: 10 waffles




  • The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.
  • Preheat your waffle iron.
  • In a large bowl, stir the baking powder, soda, flour, sugar and spices.
  • In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.
  • Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.
  • Beat the egg whites until light and fluffy, fold into batter.
  • Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.
  • Makes about 10 waffles that measure 3 1/2 inches x 4 inches.