Pumpkin Sourdough Waffles

Recipe by PaulaG
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oats in a blender container and process to break up flakes.
  • In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
  • Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
  • Bake on preheated waffle iron as per manufacturers suggestion.
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