Sourdough Pumpkin Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease 2 loaf pans and set aside.
  • Combine sugars, bisquick, cinnamon, pie spice and set aside.
  • In a mixing bowl beat eggs.
  • Stir in sourdough starter and then remaining ingredients.
  • Stir in dry ingredients just until moistened.
  • Taking care not to over blend.
  • Pour into prepared pans and let rest at least 15 minutes.
  • Bake for aprox.
  • 40 minutes or until pick comes out clean.
  • Cool out of the pans on a wire rack.
  • I slice this bread after it has cooled and freeze some of the slices as it thaws beautifully.
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