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Sourdough Olive Bread

Sourdough Olive Bread created by dazeeto

Found this on Sourdoughhome.com The original recipe didn't include yeast but since my sourdough starter is young, I added the yeast. DH said it's a 5.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine water and starter in a mixing bowl and mix together. Add yeast and flour to water mixture until it comes together. Cover dough with Saran wrap and let it sit for 20 minutes.
  • Remove wrap and add the salt. Mix well on low speed for two minutes.
  • Turn to medium speed and knead for 6-8 minutes.
  • Add the remaining ingredients to mix. Cover dough and let rise until dough has doubled.
  • Punch down dough and form into a round. Place on cornmeal dusted parchment paper on a jelly roll pan. Let rise until doubled. (Mine was 2 hours.).
  • Preheat oven to 450 deg.
  • Make a slash in the top of the bread.
  • Place into the oven and bake for 20 minute Spray oven with water 3 times during the first 9 minutes.
  • Lower the temperature to 400 deg. and bake for another 10 minute or until it registers to 190 deg. (high altitude) May take longer at lower altitudes.
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@adopt a greyhound
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@adopt a greyhound
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"Found this on Sourdoughhome.com The original recipe didn't include yeast but since my sourdough starter is young, I added the yeast. DH said it's a 5."
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  1. Dianne R.
    What’s sourdough starter?
    Replies 3
  2. dazeeto
    Sourdough Olive Bread Created by dazeeto
    Reply
  3. Leggy Peggy
    Wonderful bread. My dough was of a consistency that I knew I wouldn't be able to easily incorporate in the remaining ingredients at Step 4, so I kneaded them in at Step 3. My oven has been a little iffy lately so I should have cooked this an extra 5 minutes, but it was a brilliant success anyway. Thanks for posting.
    Reply
  4. Leggy Peggy
    Sourdough Olive Bread Created by Leggy Peggy
    Reply
  5. adopt a greyhound
    Found this on Sourdoughhome.com The original recipe didn't include yeast but since my sourdough starter is young, I added the yeast. DH said it's a 5.
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