Sour Cream Coffee Cake

Sour Cream Coffee Cake created by Patti C

Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Combine pecans, brown sugar, and cinnamon; stir well, and set aside.
  • Cream butter; gradually add sugar, beating until fluffy.
  • Add eggs; beat well.
  • Combine flour, baking powder, and soda; add to creamed mixture alternating with sour cream, beginning and ending with flour mixture.
  • Spoon half of batter into a greased a floured 10-inch Bundt-pan; sprinkle half of pecan mixture over batter.
  • Repeat layers.
  • Bake at 375 degrees for 35-40 minutes or until cake tests done.
  • Cool 5 minutes in pan on a wire rack.
  • Invert onto serving plate.
  • Let cool.
  • Drizzle with glaze.
  • Store overnight in airtight container.
  • Powdered Sugar Glaze: combine all ingredients; stir well.
  • **Addmore water if necessary to reach desired consistency.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling."

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  1. Lisa G.
    I've made this recipe for years and it's great as written. But now that we're older, I look for ways to reduce fat. So I tried it with low fat Greek yogurt instead of the sour cream. It is excellent! I can highly recommend this one! Thanks for sharing :)
  2. Lisa G.
    I've made this recipe for years and it's great as written. But now that we're older, I look for ways to reduce fat. So I tried it with low fat Greek yogurt instead of the sour cream. It is excellent! I can highly recommend this one! Thanks for sharing :)
  3. mellofishy
    Sour Cream Coffee Cake Created by mellofishy
  4. mellofishy
    Sour Cream Coffee Cake Created by mellofishy
  5. A Messy Cook
    Beautiful and delicious. I reduced the sugar to 2/3 cup and may cut it down even more next time. Also, I used half cream cheese since I didn't have enough sour cream, and put sliced almonds in the filling. This was a hit at breakfast this morning!
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