Sour Cream Chili Crock Pot

Submitted by Mimi22

• Ready In: 6hrs 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 cup shredded cheddar cheese or 1 cup American cheese
• 1 tablespoon minced onion
• 1 cup water
• 4 cups corn chips
• 1 cup sour cream
• 1⁄2 cup shredded cheddar cheese or 1/2 cup American cheese

directions

1. Brown ground beef; drain.
2. Transfer meat to crock pot.
3. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
4. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
5. Cover and cook on low heat for 8 to 10 hours.
6. To serve, top with sour cream, remaining cheese, and reserved corn chips.