search saves

Souper Pot Roast

Souper Pot Roast created by Outta Here

Great make-ahead dinner. I always double the gravy ingredients because it is scrumptious.

Ready In:
53hrs
Units:

ingredients

directions

  • Brown roast in shortening - use a large covered roasting pan.
  • Combine remaining ingredients and pour over browned roast.
  • Cover and bring to a simmer.
  • Place in 300°F oven for 3-1/2 hours.
  • Turn meat after 1-1/2 hours.
  • Remove roast, cool and wrap in aluminum foil - refrigerate.
  • Remove bay leaf from gravy and strain through a fine sieve - refrigerate.
  • Next day unwrap the roast and put in a covered roasting pan.
  • Pour gravy over roast.
  • Heat at 300°F for 1 hour.
  • Great with mashed potatoes or wide egg noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Nana 4
Contributor
@Chef Nana 4
Contributor
"Great make-ahead dinner. I always double the gravy ingredients because it is scrumptious."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Outta Here
    I wasn't sure why this called for being refrigerated overnight, so I skipped that and we ate it right out of the oven. Very tasty. I would make two changes next time. Cook it in a crockpot so oven isn't running that long, and use regular tomato soup. The rice doesn't really add anything, in my opinion. But overall a good recipe. Made for Spring 2012 Pick a Chef game.
    Reply
  2. Outta Here
    Souper Pot Roast Created by Outta Here
    Reply
  3. Chef Nana 4
    Great make-ahead dinner. I always double the gravy ingredients because it is scrumptious.
Advertisement