Souper Pot Roast

Recipe by Chef Nana 4
READY IN: 53hrs
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown roast in shortening - use a large covered roasting pan.
  • Combine remaining ingredients and pour over browned roast.
  • Cover and bring to a simmer.
  • Place in 300°F oven for 3-1/2 hours.
  • Turn meat after 1-1/2 hours.
  • Remove roast, cool and wrap in aluminum foil - refrigerate.
  • Remove bay leaf from gravy and strain through a fine sieve - refrigerate.
  • Next day unwrap the roast and put in a covered roasting pan.
  • Pour gravy over roast.
  • Heat at 300°F for 1 hour.
  • Great with mashed potatoes or wide egg noodles.
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