Souffle De Tomate (Tomato Souffle)

Recipe by Midwest Maven
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large tomatoes
  • 3
    egg yolks
  • 2
    tablespoons breadcrumbs
  • 1
    tablespoon chives
  • 2
    egg whites, beaten
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DIRECTIONS

  • Halve the tomatoes and remove the seeds.
  • Scoop out the pulp and chop very fine.
  • Add the egg yolks and the bread crumbs to chopped tomato.
  • Fold in beaten egg whites and spoon mixture into the tomato shells.
  • Set them in a flat, oven-proof dish and bake at 375 degrees for 12 minutes.
  • Serve immediately.
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