SOS

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot deep skillet crumble and brown the ground beef. As beef begins to cook, add salt, pepper, butter and chopped onion.
  • Reduce heat and simmer, stirring often, until meat is completely cooked.
  • Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.
  • Slowly add milk, stirring constantly, until thickened.
  • Taste and adjust salt and pepper.
  • Serve over the toast; place 1 or 2 pats of butter on top.
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