Sorghum Cracker Bars

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • spray a 13x9" baking pan -- with non stick vegetable spray.
  • place a single layer of waverly crackers in the bottom of pan.set aside.
  • in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
  • bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
  • immediately pour over the waverly crackers in the pan.top with another layer of crackers.
  • in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
  • pour over the second layer of crackers.
  • cool and cut with a sharp knife.
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