Chocolate Cracker Bars

Recipe by Kansas A
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 40
    soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet)
  • 1
    cup butter, no substitutes (I've used a 50/50 butter-marg blend and it worked)
  • 1
    (345 g) package semi-sweet chocolate chips (I've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with aluminum foil and place whole crackers on sheet.
  • Melt butter and sugar in saucepan over medium-high heat.
  • Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
  • Bake for 10 minutes.
  • Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
  • Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
  • You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
  • Cool in fridge until hard.
  • Break into chunks or cut into squares.
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