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Soft Raisin Cookies

Soft Raisin Cookies created by Vino Girl

This is a lightly spiced, lower fat cookie using a cake mix. Definitely a soft and cakey cookie - not at all crisp or chewy. From Taste of Home's Quick Cooking (September/October 1999).

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Spray baking sheet with nonstick cooking spray.
  • Beat first 6 ingredients until blended; stir in raisins.
  • Drop by tablespoons 2 inches apart onto baking sheet.
  • Bake for 10-12 minutes or until edges have started to brown.
  • Cool for 5 minutes on the pan before moving to wire racks to cool completely.
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RECIPE MADE WITH LOVE BY

@Vino Girl
Contributor
@Vino Girl
Contributor
"This is a lightly spiced, lower fat cookie using a cake mix. Definitely a soft and cakey cookie - not at all crisp or chewy. From Taste of Home's Quick Cooking (September/October 1999)."
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  1. Vino Girl
    Soft Raisin Cookies Created by Vino Girl
    Reply
  2. kusinera
    These were good cookies, but a little too soft for my liking. I even put them back in the oven to see if they would harden up a bit, but they were still very soft, I am still giving them a high rating, because they tasted wonderful, but I think this recipe would be suitable for a member that likes softer cookies, Thanks!
    Reply
  3. Vino Girl
    This is a lightly spiced, lower fat cookie using a cake mix. Definitely a soft and cakey cookie - not at all crisp or chewy. From Taste of Home's Quick Cooking (September/October 1999).
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