Soft Potato Bread Stuffing

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
  • Add in garlic if desired and cook and stir to soften and flavor.
  • Stir in bread cubes and cook and stir until combined with vegetables.
  • Stir in seasonings.
  • The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
  • Serve hot or reheat in a covered casserole dish at 350F.
  • Use a side dish for poultry.
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