Soft Molasses Cookies & Icing

Recipe by Tonkcats
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READY IN:
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
  • Beat in egg and molasses.
  • Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
  • Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
  • Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
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