search saves

Soft Molasses Cookies & Icing

The best soft molasses cookie I've ever eaten!

Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
  • Beat in egg and molasses.
  • Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
  • Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
  • Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tonkcats
Contributor
@Tonkcats
Contributor
"The best soft molasses cookie I've ever eaten!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. carrly
    This is a fantastic soft cookie. Loved it!
    Reply
  2. busmom1201
    Very easy to make and quick bake time. Soft and light with a tiny bit of crunch on the bottom. If you're looking for a chewy cookie, this is not it! More of a cake type texture - very tasty.
    Reply
  3. Tonkcats
    The best soft molasses cookie I've ever eaten!
Advertisement