Soft Molasses Cookies & Icing
The best soft molasses cookie I've ever eaten!
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READY IN:
YIELD: 48-60 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup white sugar
- 1
- 1⁄3cup molasses
- 3⁄4cup sour cream
- 3
- 2teaspoons baking soda
- 1teaspoon salt
- 1
- 1
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DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
- Beat in egg and molasses.
- Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
- Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
- Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
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