This is a bit different than the other recipe on this site as it does not use buttermilk and has a lot less sugar. Found it in a Simple & Delicious magazine.
Serving Size: 1 (34) g
Servings Per Recipe: 36
Calories: 137.6
Calories from Fat 49 g 36 %
Total Fat 5.5 g 8 %
Saturated Fat 1.7 g 8 %
Cholesterol 17.4 mg 5 %
Sodium 75.4 mg 3 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 12.4 g 49 %
Protein 1.7 g 3 %